Newsletter
October 18, 2021 – November 16, 2021
Muscadet
2019 Muscadet Sèvre et Maine (Domaine La Louvetrie)
Sale Price $14.99 – $152.90 case of twelve case of twelve
Le Telquel
2020 Vin de France Rouge ‘Le Telquel’ (Pierre-Olivier Bonhomme)
Sale Price $19.99 – $203.90 case of twelve
The 2020 Le Telquel is a tail wagging delight. This is made mostly from Gamay grown in Touraine with a splash of Cabernet Franc. This is a ripe, generous red that is perfect for stuffed peppers and runny cheeses.
Les Epinats
2020 Saumur Blanc ‘Les Epinats’ (Cave de Saumur)
Sale Price $11.99 – $122.30 case of twelve
The multi-level underground Cave de Saumur is a fantastic cooperative winery. We usually sell their dry white Les Pouches, but in 2020 the Les Epinats lieu-dit grabbed us. This is a decidedly full-bodied version of Chenin Blanc. With its ripe pear fruit and a smooth finish, this will pair well with herb roasted haddock.
L’Enjouée
2019 Vin de France Rouge ‘L’Enjouée’ (Famille Ogereau)
Sale Price $17.99 – $183.50 case of twelve
Cab Franc Prestige
2017 Bourgueil ‘Cuvée Prestige’ (Lamé Delisle Boucard)
Sale Price $13.99 – $142.70 case of twelve
Romo
2019 Cour-Cheverny (François Cazin)
Sale Price $19.99 – $203.90 case of twelve
Listed prices are honored through November 16th, 2021. We will not honor mistyped prices. Vol. 45, No. 11
Michel Chapoutier is no stranger to Syrah. As negóciants and winemakers, the Chapoutier clan is firmly established in the northern Rhône, where the family wine business traces back to 1897. Looking to grow and explore other terroirs where Rhône varieties thrive, Michel founded Domaine Tournon in Victoria, Australia in 2007. Unsurprisingly, given their French roots, Tournon’s Shiraz brings an Old World sensibility to the generous New World fruit. This is a balanced Shiraz with brambly fruit, firm tannins, and a savory finish. Try with lamb shawarma.
2020 Rías Baixas ‘Igrexario de Saiar’ (Benito Santos)
Known for their site-specific bottlings of Pinot Noir, Patricia Green Cellars refuses to make a vineyard-designated wine if the quality of the grapes from that site fails to meet usual standards. However, if the grapes still hold promise (especially if they hail from a revered vineyard like Freedom Hill) they’ll make another wine altogether. Thus we have their Dollar Bills Only: a light, silky, rose-petaled Pinot Noir which, considering its pedigree, is a steal at this price. It’s perfect with sweet potato fries and a portobello mushroom burger. 
Muga might be Rioja’s most reliable producer. Whenever we’re offered a deal on their wines we never hesitate to stock up. This month we have the 2020 Rioja Blanco, a full-bodied white made from Viura, Garnacha Blanca, and Malvasía de Rioja. Fermentation in oak and an additional 3 months of aging in barrel help develop the rich yet supple texture. Subtle spice from the oak complements the ripe pear and stone fruit flavors, which roll into the long, dry, lively finish. This wine calls for a hearty seafood paella. 
The folks at Foradori have never rested in their interpretation of the Teroldego grape. For a time, it had dark fruit and serious structure, acting as if it needed age to reach its full potential. Now, they make a gorgeous, bright wine that absolutely charms right away. Both styles are excellent, but we prefer this 2019 for its transparent color, vibrant fruit, and seamless finish. Perfect for a gratin of root vegetables with mountain cheeses. 
Given her early start, Arianna Occhipinti may eventually work more harvests than anyone ever has in Sicily. Tracking her progress is a delight as the wines are constantly improving and delicious. We have just enough of the 2020 SP68 Nero d’Avola/Frappato blend to promote. This spicy, earthy red is wonderfully balanced and food friendly. Have this with a spicy eggplant and pasta dish. 
The days are getting shorter, the winds are turning cooler, and beautifully aged cheeses are making their way back to the table. We are featuring a new favorite here at the Wine Cask. Affectionately referred to as ‘Old Stompy,’ Stompetoren Grand Cru is a Gouda from northern Holland. Perfect for the fall season, the deep orange color is reminiscent of the turning leaves. Even after being aged 16 to 18 months, this Gouda remains pleasantly sweet and moist with a generous sprinkling of crunchy crystals and a rich yet unpretentious flavor.
2019 Bordeaux Rouge (Château Grand Billard)