Newsletter
June 15, 2015 – July 14, 2015
Reds for Chillin’ and Grillin’
Red wine consumption certainly slows down in the summer, but that doesn’t mean it should stop entirely. We have found that a slight chill on a red wine can lift its aromas and balance its flavors during the warm months. Here are six reds that are perfect to try this on.
Valpolicella Superiore
2012 Valpolicella Superiore (Zenato)
Sale Price $12.99 – $132.50 case of twelve
Zenato’s 2012 Valpolicella Superiore is a velvety smooth red made predominantly with the Corvina grape fermented and aged in stainless steel vats to preserve its fresh cherry fruit. Give this a chill and serve with all manner of fish and chicken.
Longevity Island
2012 Monica di Sardegna ‘Perdera’ (Argiolas)
Sale Price $12.99 – $132.50 case of twelve
Experts say that if you want to live a very long life you should eat a diet consisting primarily of grains, fruits, and vegetables, with just a little meat. Drink a bit of wine and keep stress levels low. If you’re lucky you would also live on the island of Sardinia. That fine Mediterranean diet is up to you, but we are more than happy to provide you with sunny, life-extending Sardinian wine. Argiolas’ Monica from the Perdera vineyard is packed with fresh blackberry fruit and ripe tannins, with a gripping dry finish. Have this with spicy pasta dishes loaded with eggplant, tomato, garlic, and just a bit of guanciale.
Puisseguin-Saint-Emilion
2009 Puisseguin-Saint-Emilion (Château Côtes de Saint Clair)
Sale Price $14.99 – $152.90 case of twelve
Back for an encore is one of our favorite 2009 Bordeaux. This mature Merlot based Puisseguin-Saint-Emilion features earthy, mushroom-like aromas, ripe, smooth tannins, and the bare essence of plum fruit. A great wine for flash grilled lamb chops and blue veined cheeses.
Fresh Bourgueil
2014 Bourgueil ‘Cuvée des Chesnaies’ (Lamé Delisle Boucard)
Sale Price $10.99 – $112.10 case of twelve
First we must point out that this Lamé Delisle Boucard Bourgueil is a different cuvée from the one we have been selling over the last couple of vintages. This 2014 ‘Cuvée des Chesnaies’ is a fresh, fruity, well balanced light red that is perfect for a grilled salmon. This Cabernet Franc weighs in at 12.5 %, and by the full case it costs $9.35 per bottle. It’s a charmer.
Barbera in Barbaresco
2012 Barbera d’Alba ‘Santo Stefano’ (Castello di Neive)
Sale Price $19.99 – $203.90 case of twelve
Castello di Neive’s best wines are their Barbarescos, but this Barbera grows in their best Barbaresco vineyard. In Santo Stefano they keep a few vines of Barbera, some as old as 65 years, to make this magnificent Barbera. It is aged in barrel for nine months to add another layer of richness and tannin to the copious dark spicy fruit.
Aglianico
2011 Aglianico del Vulture ‘Terra di Vulcano’ (Bisceglia)
Sale Price $12.99 – $132.50 case of twelve
Aglianico is the great red grape of Italy’s south, and the wines from Mont Vulture in Basilicata are the great bargains of Aglianico. The 2011 Terra di Vulcano from Bisceglia is a big but balanced red with spicy black fruit, licorice, and smoke. Like Zinfandel, this is a great wine for BBQ. Ribs, ribs, and more ribs.
Listed prices are honored through July 14th, 2015. We will not honor mistyped prices. Vol. 39, No. 7
Reuilly, Sancerre’s Western Satellite
2014 Reuilly (Domaine Dyckerhoff)
Sale Price $14.99 – $152.90 case of twelve
Sancerre is where Sauvignon Blanc went to get rich. The outer lying Loire Centre villages of Menetou-Salon, Quincy, and Reuilly benefit by being in its economic orbit. With its mix of clay, limestone and gravel soils, the miniscule Reuilly may come closest to Sancerre. So far we’re very fond of the 2014 vintage in the Loire, and Domaine Dyckerhoff has produced both this weighty Sauvignon Blanc with fine minerality and a regional specialty, a Pinot Gris made with skin contact, a copper colored ‘petit gris.’ A bottle of each will fully complement a meal of broiled haddock and a salad topped with warmed chèvre such as the delicious fresh Valençay from our cheese department.
Matrot of Meursault
2013 Bourgogne Blanc (Thierry et Pascale Matrot)
Sale Price $17.99 – $183.50 case of twelve
Whatever happened to Meursault? Oh yeah, it got expensive. But the Matrot family has consistently provided a reasonably priced alternative to their Meursault wines. The 2013 Bourgogne Blanc features a lightly oaky nose, ripe round fruit, and a cool crisp finish.
Verdicchio? Who’s Your Daddy?
2014 Verdicchio dei Castelli di Jesi (Conti di Buscareto)
Sale Price $11.99 – $122.30 case of twelve
Recent DNA testing has proven that Verdicchio, Le Marche’s best white grape, probably originated in the Veneto, where it still grows under the names Trebbiano di Lugana and Trebbiano di Soave. It is theorized that Verdicchio moved into Le Marche when people in the Veneto moved south to repopulate the plague-devastated region. Not to worry: this occurred in the fifteenth century. Today’s favorite Verdicchio and fabulous value comes from the Conti di Buscareto. It’s a pithy, dry version with ripe body and a long, lean, lemony finish. Try this with an asparagus risotto draped in pecorino.
Specialty Foods
Le Secret des Lys $6.99 per 2.8 oz piece
(Regular price $7.99)
Nestled in a ceramic crock, this pasteurized, soft-ripened French cow’s milk cheese resembles the beloved (but currently unavailable) St. Marcellin. With a perfect balance of creamy butteriness and earthy funk, it’s both more delicate and complex than it appears.
Rogue Creamery Smokey Blue
$21.99 per lb.
(Regular price $22.99)
This pasteurized cow’s milk blue is cold smoked over Oregon hazelnut shells for 16 hours. Sweet, nutty, and savory with a caramelized smokiness. Aged a minimum of 6 months, it’s described by Rogue creamery as “a cakey yet smooth blue cheese reminiscent of candied bacon.”
Danby $23.99 per lb.
LIMITED SUPPLY
This hard raw goat’s milk cheese from Consider Bardwell farm in Vermont is aged a minimum of six months. Inspired by firm Italian cow’s milk cheeses such as Piave and Asiago, it bears a dense white paste reminiscent of the marble found in its namesake Danby, Vermont. We don’t have any other aged raw goat’s milk cheese in our fridge right now. This one is definitely worth a try!
Jacquin Valençay $10.99 per 7.8 oz piece
(Regular price $13.99)
A classic French goat’s milk cheese from the Loire Valley, this flat-topped pyramid of fresh white chèvre dusted with vegetable ash makes a stunning appearance on a cheese plate. This is a perfect warm-weather cheese, with a fresh clean taste and subtle citrus tang. Legend has it that the cheese took on its truncated shape when Napoleon returned from a defeat in Egypt. In a fit of pique the frustrated emperor chopped the top off the pyramidal cheese with his sword.
Wines of the Month — June 15, 2015 through July 14, 2015
2014 Silvaner (Dr. Heyden)
Sale Price $8.99 – $97.09 case of twelve
This old-vine, dry Silvaner from the Rheinhessen in Germany is a stunning value. It has ample body, abundant minerals, and a crisp, long finish.
2014 Muscadet Sèvre et Maine (La Haudinière)
Sale Price $8.99 – $97.09 case of twelve
2014 is a great across-the-board Loire Valley vintage, but we probably won’t have a better value in Loire white than the La Haudinière Muscadet. Light in body but long in flavor, this is a great summer seafood white.
2014 Vinos de Madrid Blanco (Zestos)
Sale Price $8.99 – $97.09 case of twelve
The 2014 Zestos is our first 100% Malvar varietal wine, made from 65-year-old vines on the outskirts of Madrid. This is fresh and full, with orchard fruits and a crisp, dry finish.
2010 Bordeaux Rouge (Château Portillon)
Sale Price $9.99 – $107.89 case of twelve
Château Portillon is a deep, dark, dry red with classic Bordeaux earthy tannins. Great with burgers and blue cheese.