Newsletter
April 15, 2016 – May 14, 2016
Rosé Scenario
Are you ready for Rosé season? A boatload of fresh French stuff just hit our shores and they are some of our most delicious values.
Chidaine @ Touraine
2015 Touraine Rosé (Chidaine)
Sale Price $12.99 – $132.50 case of twelve
François Chidaine’s wines always pack a punch and so does this deep, rich blend of Grolleau and Pinot Noir. Lively raspberry fruit meets brambly, peppery spice.
Savoyard
2015 Savoie Rosé (Carrel)
Sale Price $11.99 – $122.30 case of twelve
This Savoyard rosé is a blend of Gamay and Mondeuse. Beautiful
floral aromatics, subtle berry fruit, and a crisp, minerally finish round out this fine value.
Côtes de Gascogne
2015 Còtes de Gascogne Rosé (Domaine de Millet)
Sale Price $7.99 – $81.50 case of twelve
This blend of Egiodola and Syrah is a spicy, dry rosé with gorgeous strawberry fruit. A great pink for a spicy gumbo.
Chinon
2015 Chinon Rosé (Couly-Dutheil)
Sale Price $14.99 – $152.90 case of twelve
We love Cabernet Franc in all its incarnations, and the Couly-Dutheil Chinon Rosé is a full flavored, structured version with rich, ripe, plummy fruit and a long, dry finish.
Listed prices are honored through May 14th, 2016. We will not honor mistyped prices. Vol. 40, No. 5
Dolcetto
2015 Rioja Blanco (Ostatu)
Sale Price $14.99 – $152.90 case of twelve
Rioja is divided into three regions. The Rioja Baja is oriented towards the Mediterranean and is the warmest region. The Rioja Alta has a cooler climate and grows classic age-worthy Tempranillo. The Alavesa is Atlantic oriented and is the region with the coolest, highest elevation. Located in the village of Samaniego in the Alavesa, Ostatu makes a fabulous small-production white Rioja. The blend of Viura (90%) and Malvasia is made great by the astonishing 60- to 70-year age of the vine. This super dry white is intense in aroma and minerals, with a long, full-throated finish. Have this with hake, clams, parsley, and tons of garlic.
Sonoma Coast
2014 Sonoma Coast Chardonnay (Chalk Hill)
Sale Price $17.99 – $183.50 case of twelve
The search for cooler climate vineyards in California has led growers and vintners to the Sonoma Coast, where the Pacific Ocean sends its marine layer of fog to cool the vines every morning. This results in Chardonnay of great balance and crispness along with ripe California fruit. Chalk Hill’s interior Sonoma Chardonnay has always been an excellent example of the buttery side of California Chardonnay, so it was a pleasant surprise when we tasted their 2014 Sonoma Coast Chardonnay. Here was a breezy freshness along with the pear-scented fruit, and a fine zesty finish. Have this with a simple sautéed sole and some steamed chard.
Wine Cask Discount Policy
These are our EVERYDAY discounts.
15 % off of a whole case.
This reflects the case price listed for still wines on the first
three pages of the newsletter. 10 % off of a mixed case
This refers to all wines in the store except 1.5L sizes and larger.
Wines of the Month (four on last page). Champagne and fortified wines (Port, Sherry and Vermouth) receive a 10% discount.
Specialty Foods
A selection of cheeses from Massachusetts
Berkshire Bloom $25.99 per lb.
(Regular price $27.99)
From Cricket Creek Farm in Williamstown MA comes this semi-soft, bloomy rind cheese inspired by Camembert and made with the pasteurized milk of grass-fed cows. Creamy, earthy, and pungent outer layers enclose a firm and mild core.
Capri Blue Goat Log $5.99 per piece
(Regular price $6.99)
Westfield Farm’s flagship award-winning cheese, Capri Blue Goat comes in a 4.5 oz. log with a Roquefort-like rind which develops on the surface and slowly ripens towards the center. One of the few external blue chèvres made in the world! Westfield Farm has been handcrafting farmstead cheeses in Hubbardston, MA since 1971.
Prufrock $17.99 per piece
(Regular price $19.99)
An organic washed-rind cow’s milk cheese from The Grey Barn in Martha’s Vineyard. Semi-soft with a delicious, slightly granular edible rind, it’s pungent but not overpowering. We are huge fans of washed rind cheeses, and this one did not disappoint! We will also sell these by the half piece.
Hannahbells $6.49 per piece
(Regular price $6.99)
Tiny hand-made thimble shaped cheeses made by the Santos Brothers at their third-generation dairy farm (Shy Brothers Farm) in Westport, MA. This month we are featuring the Classic French style with no added herbs and spices, which showcases their milk’s full flavor profile, which changes slightly with the seasons.
Smoked Gouda $9.99 per lb.
(Regular price $10.99)
From Smith’s Farmstead in Winchendon, Massachusetts, a straightforward smoked Gouda as good as any you’d find in the Netherlands. This is a farmstead cheese, made with raw cow’s milk, firm in texture with a mild smoky flavor.
Wines of the Month — April 15, 2016 through May 14, 2016
2014 Minervois (Le Bio Balthazar)
Sale Price $8.99 –$97.09 case of twelve
The man with the green can comes through with a lean and fresh Syrah-based (80%) Minervois. The 2014 features a spicy nose and lively raspberries on the palate.
2014 Còtes de Gascogne ‘Les Fossiles’ (Haut Marin)
Sale Price $7.99 – $86.29 case of twelve
This white from the southwest of France is an aromatic,
zesty, grapefruit- and flower-laden blend of Colombard and Sauvignon Blanc. Perfect for a shellfish dinner on a warm spring night, it weighs in at a modest 11.5% alcohol.
2014 Tempranillo (Flaco)
Sale Price $6.99 – $75.49 case of twelve
Flaco has us ravin’ about this full-bodied, spicy and rich
Tempranillo from the fringes of the Spanish capital.
2014 Nero d’Avola (Tenuta Ibidini)
Sale Price $9.99 – $107.89 case of twelve
Tenuta Ibidini produces an assertive and meaty wine from the black grape of Sicily. With its spicy aroma and abundant dark berry fruit, this calls out for red meats and grilled vegetables.