Available while ingredients last. Call ahead for quick pick-up: 617-623-8656 x5.
Please inform your server if any member of your party has a food allergy prior to ordering.
Here at the Wine and Cheese Cask, bringing you great food is serious business.
All of our sandwiches are made fresh-to-order with the same high-quality ingredients and premium brands that you’ll find on our shelves throughout the store.
We hope you enjoy the sandwich and if you feel like tagging us, that’s cool too!
@thewineandcheesecask
Roast Beef and Yellow American cheese with arugula, pickles, onions, and special sauce on brioche slider buns.
House made tuna salad with fresh dill, arugula, cucumbers, and a splash of vinegar on ciabatta.
Buffalo chickpea salad with arugula, cucumbers, blue cheese, and Mikes Hot Honey on sourdough.
Rustic style pork pate with mustard, cucumbers, pickles, and onions on baguette.
Smoked ham with imported French butter and arugula on baguette.
French-style ham with hoisin, sriracha, pickled carrot and daikon, cucumber, onions and fresh cilantro on ciabatta.
Grilled artichoke hearts, feta, hummus, arugula, cucumber, red peppers, oil and balsamic reduction on ciabatta.
Serrano ham and manchego with fig spread, olive oil and arugula on sourdough.
Prosciutto and fresh mozzarella with oil, vinegar, arugula, and marinated tomatoes on ciabatta.
Mortadella and provolone with mustard, olive muffuletta, pickles and hots on ciabatta.
French ham and brie with apricot marmalade arugula, onion, and roasted reds on baguette.
Cured Italian meats and provolone with vinaigrette, arugula, onion, roasted red peppers, and green peppers on ciabatta.
Imported Black Forest Ham with alpine cheese, horseradish mustard, pickles, and onions on sourdough.
Click here for the printable version (pdf) of the menu.