Available while ingredients last. Call ahead for quick pick-up: 617-623-8656 x5.
Please inform your server if any member of your party has a food allergy prior to ordering.
Here at the Wine and Cheese Cask, bringing you great food is serious business.
All of our sandwiches are made fresh-to-order with the same high-quality ingredients and premium brands that you’ll find on our shelves throughout the store.
We hope you enjoy the sandwich and if you feel like tagging us, that’s cool too!
@thewineandcheesecask
Smoked Turkey, Black Forest Ham, House-Made Ranch, arugula, and cucumber on rye
House made tuna salad with fresh dill, arugula, cucumbers, and a splash of vinegar on ciabatta
Greek Feta (PDO), roasted reds, onion, arugula, with Greek honey on baguette
Smoked ham with imported French butter and arugula on baguette
Imported Black Forest Ham, tomato, arugula, and mayo on rye
Mortadella and provolone with mustard, olive muffuletta, pickles, and onions on ciabatta
French ham and brie with apricot mostarda and arugula on baguette
Cured Italian meats and provolone with vinaigrette, arugula, onion, roasted red peppers, and green peppers on ciabatta
Roast beef with horseradish, bbq sauce, yellow American cheese, arugula, and pickles on brioche
Smoked turkey, provolone, green and roasted red pepper, hots, mayo, and arugula on sourdough
Sliced ham with cucumber, onion. pickled carrot and daikon, spicy hoisin, and fresh cilantro on ciabatta
Fresh Mozarella, basil pesto, tomato and Balsamic reduction on ciabatta
Vegan Mozz by Rebel Cheese, basil, tomato and Balsamic reduction on ciabatta
Serrano ham and Manchego with fig spread, olive oil, and arugula on sourdough
Prosciutto and mozzarella with oil, vinegar, arugula, and roasted red peppers on ciabatta
Roasted Turkey
Jambon (Ham)
Roast Beef
Mortadella
Prosciutto
Rosemary Ham
Ciabatta
Sourdough
Baguette
Rye
Brioche
Mayo
Mustard
Chopped Hot Pepper
Oil / Vinegar
Provolone
Swiss
White American
Fresh Mozzarella
Arugula
Red Onion
Green Pepper
Cucumber
Pickles
Roasted Reds
Tomato
Click here for the printable version (pdf) of the menu.