Available while ingredients last. Call ahead for quick pick-up: 617-623-8656 x5.
Please inform your server if any member of your party has a food allergy prior to ordering.
Here at the Wine and Cheese Cask, bringing you great food is serious business.
All of our sandwiches are made fresh-to-order with the same high-quality ingredients and premium brands that you’ll find on our shelves throughout the store.
We hope you enjoy the sandwich and if you feel like tagging us, that’s cool too!
@thewineandcheesecask
Smoked Turkey, Black Forest Ham, House-Made Ranch, arugula, and cucumber on rye
Gorgonzola Piccante (DOP), sliced apple, arugula, and fig spread on baguette
Imported Black Forest Ham, Emmental cheese, mustard, pickles, and onions on rye
Pastrami, Emmental cheese, house made coleslaw, and Thousand Island dressing on rye
Grilled artichoke hearts, arugula, cucumber, red peppers, and balsamic reduction on ciabatta
Prosciutto and mozzarella with oil, vinegar, arugula, and roasted red peppers on ciabatta
Mortadella and provolone with mustard, olive muffuletta, pickles, and onions on ciabatta
French ham and brie with apricot mostarda and arugula on baguette
Roast beef with horseradish, bbq sauce, yellow American cheese, arugula, and pickles on brioche
Pork Pâté, mustard, cucumbers, and onions on baguette
Smoked turkey, hot capocollo, and provolone with arugula, green and roasted red pepper, hots, and mayo on ciabatta
Roast Beef and Yellow American cheese with arugula, pickles, onions, and special sauce on brioche slider buns
House made tuna salad with fresh dill, arugula, cucumbers, and a splash of vinegar on ciabatta
Smoked ham with imported French butter, and arugula on baguette
Serrano ham and Manchego with fig spread, olive oil, and arugula on sourdough
Cured Italian meats and provolone with vinaigrette, arugula, onion, roasted red peppers, and green peppers on ciabatta
Click here for the printable version (pdf) of the menu.