wineandcheesecask

June 2025

Sandwiches

Monday thru Saturday, 11 to 8
(No sandwiches on Sundays, sorry!)

sandwiches iggys baguette

Available while ingredients last. Call ahead for quick pick-up: 617-623-8656 x5.

Please inform your server if any member of your party has a food allergy prior to ordering.

Here at the Wine and Cheese Cask, bringing you great food is serious business.
All of our sandwiches are made fresh-to-order with the same high-quality ingredients and premium brands that you’ll find on our shelves throughout the store.
We hope you enjoy the sandwich and if you feel like tagging us, that’s cool too! @thewineandcheesecask

All Sandwiches $11

Party Sub $28
All sandwiches available as a party sub on 18-inch ciabatta!


Sandwiches
(No Substitutions, Please)

The Club

Smoked Turkey, Black Forest Ham, House-Made Ranch, arugula, and cucumber on rye

Tuna Salad

House made tuna salad with fresh dill, arugula, cucumbers, and a splash of vinegar on ciabatta

Feta Gerwig

Greek Feta (PDO), roasted reds, onion, arugula, with Greek honey on baguette

Rustic Royal

Smoked ham with imported French butter and arugula on baguette

B.L.T.

Imported Black Forest Ham, tomato, arugula, and mayo on rye

Nola

Mortadella and provolone with mustard, olive muffuletta, pickles, and onions on ciabatta

Ham and Brie

French ham and brie with apricot mostarda and arugula on baguette

Italian Combo

Cured Italian meats and provolone with vinaigrette, arugula, onion, roasted red peppers, and green peppers on ciabatta

North Shore

Roast beef with horseradish, bbq sauce, yellow American cheese, arugula, and pickles on brioche

Italian Turkey

Smoked turkey, provolone, green and roasted red pepper, hots, mayo, and arugula on sourdough

Bahn Mi

Sliced ham with cucumber, onion. pickled carrot and daikon, spicy hoisin, and fresh cilantro on ciabatta

Caprese

Fresh Mozarella, basil pesto, tomato and Balsamic reduction on ciabatta

Vegan Caprese

Vegan Mozz by Rebel Cheese, basil, tomato and Balsamic reduction on ciabatta

Iberian

Serrano ham and Manchego with fig spread, olive oil, and arugula on sourdough

Prosciutto and Mutz

Prosciutto and mozzarella with oil, vinegar, arugula, and roasted red peppers on ciabatta

 

Try to make a better one!

Choose your meat, bread, one cheese and all the veggies and condiments you can handle!

Meats

Roasted Turkey
Jambon (Ham)
Roast Beef
Mortadella
Prosciutto
Rosemary Ham

Breads

Ciabatta
Sourdough
Baguette
Rye
Brioche

Spreads

Mayo
Mustard
Chopped Hot Pepper
Oil / Vinegar

Cheeses

Provolone
Swiss
White American
Fresh Mozzarella

Veggies

Arugula
Red Onion
Green Pepper
Cucumber
Pickles
Roasted Reds
Tomato

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Sandwiches subject to 7% MA meals tax

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Click here for the printable version (pdf) of the menu.