Newsletter
May 19, 2023 – June 18, 2023
A Mature Willamette Pinot Noir
2019 Willamette Pinot Noir (Eola Hills Wine Cellars)
Sale Price $17.99 – $183.50 case of twelve
Monsieur Morgon
2021 Morgon ‘Grands Cras’ (Jean-Marc Burgaud)
Sale Price $19.99 – $203.90 case of twelve
Kleos
2020 Cilento Aglianico ‘Kleos’ (Luigi Maffini)
Sale Price $21.99 – $224.30 case of twelve
Near the ancient Greek temples of Paestum in southern Campania, Luigi Maffini makes strikingly original versions of Fiano and Aglianico. Located between bustling Naples and the touristy Amalfi Coast, his wines are always in demand. We are particularly drawn to his spicy, herbal Kleos. The 2020 is an Aglianico of precise weight and balance that can be served with grilled swordfish and a bean salad.
Big Paso Cabernet
2020 Paso Robles Cabernet Sauvignon (Broadside)
Sale Price $14.99 – $152.90 case of twelve
The Pretty Side of Bordeaux
2020 Blaye-Côtes de Bordeaux (Château Peybonhomme Les Tours)
Sale Price $17.99 – $183.50 case of twelve
Admittedly, the famous Médoc side of Bordeaux is not the most picturesque of landscapes. On the other side of the Gironde are the gently rolling hills of the Côtes de Blaye and wines that are graceful, affordable, and ready to drink. Peybonhomme Les Tours has made an exquisitely plummy 2020 that will complement a grilled butterflied leg of lamb with rosemary and garlic roasted potatoes.
Bourgueil LTD
2014 Bourgueil ‘Prestige’ (Lamé-Delisle-Boucard)
Sale Price $19.99 – $203.90 case of twelve
– The 2014 is sold out until late summer –
2009 Bourgueil ‘Prestige’ (Lamé-Delisle-Boucard)
Sale Price $14.99 per 375ml – $152.90 case of twelve
As you well know we are huge fans of the triple decker family winery of Lamé Delisle Boucard. The current vintage on our shelf is 2017, and as always it is a great value at $13.99. Because we have seen their vast underground cellar of older bottles, we occasionally ask them to ship us something with some age on it. This time they sent us some more of the gracefully aging 2014 vintage and surprisingly some half bottles of the mature 2009. Dig in. They won’t last long.
Listed prices are honored through June 18th, 2023. We will not honor mistyped prices. Vol. 47, No. 6
Cour-Cheverny is a small appellation entirely surrounded by the greater Cheverny appellation. Cour is home to the rare Romorantin grape variety. This grape is difficult to ripen but in the best years it is amazing. François Cazin is our master of Romo. His 2020 is full-bodied with peach, pear, and quince fruit, but retains incredible crispness. Have this beauty with seared salmon and a side of cool sesame noodles. 
This 2 Liter party bottle came into existence when there was a US tariff on French wines. With a bunch of wine in the winery that needed to be sold, Puech Redon discovered that a 2L package was excluded from the tariff. Even though the tariff has been dropped they continue with this organic, biodynamic, un-sulfured Cinsault in the big bottle. Yes, it’s big, but if you’re having a sizable gathering this will make a cool addition. It’s at its tastiest served chilled, and its strawberry fruit and earthy funk will pair well with rice and beans and bold salads. 
Our appreciation for this family winery runs deep, but they superbly over-delivered with their 2022 rosé. Pure Cabernet Franc with body, depth, and dryness. If you visit their winery in twenty years ask them for a bottle of this vintage. They will probably have some and it will be delicious. For tonight, have with a salad with warm chèvre.
Amphibolite is Jo Landron’s early drinking oyster bar Muscadet. The Melon B. (now the official name for the grape that produces Muscadet) absorbs amazing minerality from the iron and magnesium rich volcanic gabbro terroir. Totally organic and deliciously fresh, this a seafood lover’s delight.
2021 Verdicchio dei Castelli di Jesi (Stefano Antonucci)
Spain’s Canary Islands are an archipelago located off the coast of northwestern Africa. Maxorata PDO is produced from the milk of the Majorero breed of goats which are unique to these volcanic islands. The cheese is creamy and tangy with a lightly grassy flavor. With its mild flavor and well-balanced acidity, this versatile and easy-eating cheese is perfect for snacking solo or entertaining.
Lake’s Edge is one of our favorite ash-ripened goat’s milk cheeses, produced by Blue Ledge Farm in Salisbury, Vermont. It is made with milk from their own herd of goats, and only produced from spring to late fall when the goats are naturally lactating and grazing in the pasture. Clean and bright with a milky sweetness, Lake’s Edge is an approachable but memorable cheese that we are thrilled to have back in stock after a long winter.
2022 Vin de France Rosé (Le Poussin Rose)
The Picpoul grape variety is perfectly suited to the climate in the Languedoc. The 2022 from Saint-Peyre has ample body, apricot fruit, and a fresh, dry finish. Great for shellfish.
Stratigraphy is a South African Rhône blend of Grenache, Cinsault, and Petite Sirah. Its ripe, round fruit and peppery spice are ideal for spicy sausages and lentils.
2020 Sangiovese di Toscana (Ormanni)